This image was taken after the final iteration of models were completed for our group designed master plan. My model is located on the near left corner.

The parti of my building is based around three different zones and one main circulation path. The zone on the far right is entirely servant space, while the zone on the far left is served space. The red highlights the circulation spaces within the building.

This diagram gives a closer look at the circulation paths that can be taken throughout the building. The dotted lines represent servant paths while the solid lines represent public paths. The dots are representative of moments of stasis.

The basic structure of the Collective Community Market is steel beams and columns. The beams are open web steel joists that span long distances. Even the fire stairs become structural walls that can help support the buildings floors.

The final elevation was based around the concept of penetration as well as deterioration. It is both additive and subtractive. The bottom floor becomes a space that is livened up by openings in the wall that allow vendors to sell food. The glass curtain wall effect makes gives the second floor an airiness and helps let in natural light.

The final elevation was based around the concept of penetration as well as deterioration. It is both additive and subtractive. The bottom floor becomes a space that is livened up by openings in the wall that allow vendors to sell food. The glass curtain wall effect makes gives the second floor an airiness and helps let in natural light.

The final elevation was based around the concept of penetration as well as deterioration. It is both additive and subtractive. The bottom floor becomes a space that is livened up by openings in the wall that allow vendors to sell food. The glass curtain wall effect makes gives the second floor an airiness and helps let in natural light.

The final elevation was based around the concept of penetration as well as deterioration. It is both additive and subtractive. The bottom floor becomes a space that is livened up by openings in the wall that allow vendors to sell food. The glass curtain wall effect makes gives the second floor an airiness and helps let in natural light.

The first floor is defined by its open market space, service entrance, and storage space.

The second floor is defined by more open market space and storage space. However, this floor has a roof top garden. This garden helps address one of my main focuses within this project, the concept of food and the city. This garden will give the opportunity for people from the city to understand where there food comes from.

The third floor is defined by a restaurant that uses produce from the garden below to create healthy dishes for its guests.